Infused Culinary Delights and Entertainment: Cannabuzz's Inaugural Cannabis Social in Lexington
Mark your calendars for a groundbreaking evening this Thursday, September 21st, at 7 pm as Cannabuzz Bar & Dispensary proudly invite you to join us for Lexington's inaugural Cannabis Social event, graciously hosted by Cannabuzz Bar & Dispensary. This exciting rendezvous will unfold at the illustrious Grand Reserve, nestled within the vibrant tapestry of Manchester Distillery District.
The stars have aligned perfectly for this occasion, arriving hot on the heels of the city's official endorsement of Cannabuzz's visionary development plan. This plan, set to introduce a truly unparalleled infusion experience right here in Lexington, is poised to revolutionize the way we experience cannabis. Cannabuzz’s dispensary, strategically positioned just across from the iconic Manchester Hotel, will soon become the epicenter of innovative cannabis experiences in the city.
For those in the know, you might recall the spectacular cannabis dinner this past July, where Cannabuzz showcased a wonderful multiple-course culinary experience. It was a tantalizing preview of what's to come, and now, they are taking it a step further with the Cannabis Social event.
This is your golden ticket to become a part of history, as we extend a warm invitation to the very first Cannabis Social event in Lexington. Seize this unique opportunity to immerse yourself in the heart of the burgeoning cannabis community. Circle the date on your calendar - September 21st - and prepare to embark on an unforgettable journey with us at the Grand Reserve.
At the heart of this Cannabis Social is a tantalizing menu featuring CBD and THC infused tapas, along with an array of infused cocktails and mocktails, all masterminded by none other than the culinary virtuoso, 2-star Michelin Chef David Yusefzadeh, who happens to be a Lexington local. What sets this culinary journey apart is the emphasis on local ingredients sourced from farms and businesses in the vicinity.
The menu is nothing short of a gastronomic adventure, with highlights including Okra and Tomatoes infused with a zesty jalapeño vinaigrette, paired harmoniously with Weisenberger Mill grits from the picturesque Midway, Kentucky. Another delectable option is the Short Ribs, sourced from the Early-Snyder Family Farm, marinated to perfection with a local stout, and served alongside scalloped potatoes and braised carrots.
No gourmet experience would be complete without dessert, and the Cannabis Social proudly offers two tempting choices. Guests can savor a Peach Parfait featuring brown butter cake, walnuts, and infused honey, among other delights. Alternatively, indulge in a Blackberry Cobbler, accompanied by homemade sweet corn ice cream, candied lemon, and infused olive oil. Throughout the evening, additional tapas, available in both infused and non-infused versions, will continue to delight the palate.
The evening promises much more than just culinary adventures. Attendees can look forward to live music, games, and video entertainment that will keep the atmosphere buzzing with excitement.
Tickets for this exceptional event are currently available on Eventbrite. However, eager participants are advised to secure their spots promptly, as ticket sales will cease on Thursday, September 21st, at noon.
Click here to purchase tickets
Event Details:
Location: Grand Reserve, 903 Manchester St, 40508
Parking: Cannabuzz Bar & Dispensary, 938 Manchester St, 40508 (parking available in the rear)
Time: Doors open at 6:30 PM, with the first tapas being served at 7 PM. The last call for drinks is at 9 PM.